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Gourmet Guide: Beginner’s Guide to Fine Dining A fine dining restaurant is otherwise referred to as white tablecloth restaurant, catering superior services and the highest quality of food to high end or upscale clientele. Fine dining restaurants have formal ambiance with fancier menu, offering wine lists and sommeliers, helping customers with their food and wine pairing. Fine dining restaurants are classy and elegant restaurants with a relaxing and formal ambiance, fine tableware, spotless white tablecloth and napkins, a fantastic view of the place, and with a masterfully prepared menu, personal waiter available, and finest liquors found across the globe. Fine dining restaurants are not places to be noisy or loud, and men are preferred to wear collared shirts with a sports jacket or tie, and ladies should wear skirts or dresses because they are strict on the dress code. Fine dining restaurants usually offer interesting or exotic menu such as beef carpaccio (raw beef), escargot (snails), and foie gras (liver). Unlike family style or casual restaurants, the serving of food may be smaller in a fine dining restaurant, with a more expensive price and entrance cost of about $20 or more. For fine dining etiquette, always remember not to put your keys or phone on the table (detracts atmosphere); ask assistance when choosing a wine if you are not familiar; don’t give a desired price range for wine aloud; and make payment arrangements before the meal to prevent awkward check grab after the meal. If you need a waiter, don’t impatiently wave your hands, catch the waiter’s attention by making an eye contact and raising your index finger slightly to do the trick, and avoid looking down on the menu or speaking in monosyllables when talking to the waiter. Always let your guest order first and as much as possible order the same number of courses. When you are at the table, enjoy your meal while your napkin is placed on your lap and if you need to excuse yourself to go to the washroom, leave the napkin on your chair, but if you are done with your meal, just place the napkin on the left side of your plate on the table. Remember that after finishing the meal, do not let any part of the knife or fork rest outside the plate. Always start using cutlery the ones farthest from the plate and work your way towards your plate as your meal progresses, placing your cutlery in an inverted-V position when you’re resting, and placing them at 10:20 position on your plate once you have commenced a meal. Always sit upright and keep off your elbows from the table. For more info about fine dining table etiquette, feel free to check our website or homepage now!6 Facts About Restaurants Everyone Thinks Are True

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